Pickles have become an indelible element of Indian cuisine

HERE IS THE LIST OF FEW MOUTH-WATERING FAMOUS INDIAN PICKLES: 

Mango pickle: 

There aren’t many people who don’t enjoy the mouth-watering flavour of Aam ka Achar. Mango, widely regarded as the king of fruits, also reigns supreme in the world of pickles. Though each Indian state has its own unique method of making a Mango pickle, the most well-known method involves cutting raw mangoes into pieces, marinating them with salt, spices, and oil, and letting it sit for a few days.

Lemon pickle: 

If you enjoy our food,’ Lemon Pickle is perfect for you. It is also known as Nimboo ka Achar. Because of its limey freshness, this tangy fruit has a well-known name in the world of pickles. Pickles can be sour, sweet, raw, ripe, dry, or wet. In any case,

Gunda Pickle: 

Gunda, also known as Lasorda in Hindi, is a sticky berry that becomes very tasty when pickled. This pickle has a sour and spicy flavour and is popular among the people of Gujarat and Rajasthan. It also has anti-diabetic properties, making it a healthy choice.

Chilli pickle: 

Indians love spicy food, and if you like a little extra ‘Thikka’ with your meal, Mirchi ka Achar or Chilli Pickle may become your new favourite. It can be dry or stuffed with spices. Pickles are made with both green and red chillies. Green chilli pickle is typically pickled with lemon juice, oil, and flavoured seasonings.