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Pickles have become an indelible element of Indian cuisine

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Cuisine of Indian Pickles


Pickles have become an indelible part of Indian cuisine. Our mouths water just looking at this spicy accompaniment to Indian bread and rice dishes. We eat it with parathas, curd rice, puris, and pretty much anything else we can think of. Some people prefer to eat the spicy goodness on its own, without anything to accompany it. We Indian pickles almost everything, from carrots to mangoes, lemons, red and green chilies, and even fish and chicken. After all, what’s the point of eating food that hasn’t been properly spiced? Many people eat pickles for breakfast, lunch, and dinner because they require that kick of spices and flavor with each meal. Is it, however, healthy to consume pickles on a daily basis? However, due to the presence of excessive amounts of salt, Indian pickles are also high in sodium. It is common knowledge that foods high in salt and grease are bad for the heart, raise cholesterol levels in the body, and are bad for our overall health. This is due to the oil’s presence of hydrogenated or trans-fats, which are the worst types of fats to consume.




Mango pickle: 


There aren’t many people who don’t enjoy the mouth-watering flavour of Aam ka Achar. Mango, widely regarded as the king of fruits, also reigns supreme in the world of pickles. Though each Indian state has its own unique method of making a Mango pickle, the most well-known method involves cutting raw mangoes into pieces, marinating them with salt, spices, and oil, and letting it sit for a few days.

Lemon pickle: 


If you enjoy our food,’ Lemon Pickle is perfect for you. It is also known as Nimboo ka Achar. Because of its limey freshness, this tangy fruit has a well-known name in the world of pickles. Pickles can be sour, sweet, raw, ripe, dry, or wet. In any case,

Gunda Pickle: 


Gunda, also known as Lasorda in Hindi, is a sticky berry that becomes very tasty when pickled. This pickle has a sour and spicy flavour and is popular among the people of Gujarat and Rajasthan. It also has anti-diabetic properties, making it a healthy choice.

Chilli pickle: 


Indians love spicy food, and if you like a little extra ‘Thikka’ with your meal, Mirchi ka Achar or Chilli Pickle may become your new favourite. It can be dry or stuffed with spices. Pickles are made with both green and red chillies. Green chilli pickle is typically pickled with lemon juice, oil, and flavoured seasonings. 

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