Kerala style fish pickle

Introduction

When carefully prepared under most hygienic conditions with the addition of the required amount of salt, preservatives, and spices, fish/prawn pickle has an average shelf life of one year. Most sea fish, such as prawns, tuna, pomfret, and mackerel, are ideal for making kerala fish pickles.

Fish pickle, like vegetable pickles, has recently gained popularity. The demand for these types of ready-to-serve fishery products among our country’s non-vegetarian population is growing by the day.