Kerala Fish Pickle
Introduction
When carefully prepared under most hygienic conditions with the addition of the required amount of salt, preservatives, and spices, fish/prawn pickle has an average shelf life of one year. Most sea fish, such as prawns, tuna, pomfret, and mackerel, are ideal for making kerala fish pickles.
Fish pickle, like vegetable pickles, has recently gained popularity. The demand for these types of ready-to-serve fishery products among our country’s non-vegetarian population is growing by the day.
Ingredients:
- Fish (Kera)
- Seasame Oil, Fenugreek
- Chilli & pepper Powder
- Vinegar & Turmeric
- Musturd, Salt, Garlic
- Asafoetida, Curry Leaves
Kerala Fish Pickle Specialities
- Many Indian pickles exhibit an intensity of sourness that is a taste-bud bender for Western palates. And this essential cleansing pickle, which plays off every curry, rice, bread, and vegetable dish on the table, is one of the sourest of them all.
- Kerala fish pickle is a delicacy that should not be skipped. It's a classic dish, and the tangy taste of the vinegar complements the spicy preparation perfectly. you will make the real thing by making these pickles at home. You can eat it with your family and children.
- Fish pickles go well with rice, which is a real treat for working moms. When you don't have time to cook a meal, these pickles come in handy. Here you can explore our wide varieties of the Koottukari Food Pickles
- Koottukari's Kerala fish pickle is the bomb. Really. If you love seafood and you haven’t tried the Kottayam style traditional of fish pickle or meen achar, you are truly missing out.
- More pickle awesomeness from Koottukari Food's kitchen. Click on the below pictures for buy online pickles.
