Online Kerala Organic Buy Tamarind Valan Puli വാളൻ പുളി
What Exactly Is Tamarind? A Tropical Fruit With Health Advantages
Buy Tamarind valan puli is an Indian word that signifies “date.” It is related with the wedding of the god Krishna, which is commemorated by a feast in November in Hindu mythology.
The pod is made up of a sticky pulp that contains one to ten lustrous black seeds. The pulp is utilised as a flavouring because of its sweet, tangy, and fruity scent and taste. It is offered as a crushed fibrous slab, a jam-like bottled concentration, and dried pods in various Indian stores. Typically, the juice or paste is used as a souring agent, especially in south Indian and Gujarati lentil dishes, curries, and chutneys, where the flavour is more authentic than vinegar or lemon juice.
In Indian food, how is tamarind used? Use in the kitchen
The pulp of the fruit is edible. Many people find the hard green pulp of a young fruit to be overly sour, although it is frequently employed as a component of savoury meals, as a pickling agent, or as a means of turning certain deadly yams in Ghana safe for human eating.
The fruit grows sweeter and less sour (acidic) as it matures, and the matured fruit is considered more pleasant. The sourness varies by variety, and some sweet tamarinds have nearly no acidity when fully mature. Tamarind pulp can be found in Worcestershire Sauce and HP Sauce in Western cuisine.